BON MERDE ROUGE

BON MERDE ROUGE combines the rich, fermented flavors of traditional Korean gochujang with rice vinegar and maple syrup to create a harmonious blend of flavors that balances heat, acidity, and sweetness. The umami-rich gochujang adds depth, while rice vinegar imparts a mild tanginess that brightens the mixture. The addition of maple syrup introduces a gentle sweetness, enhancing the overall profile without overpowering the other ingredients.