“GOOD SHIT”

Bobby and Michael Stackleather are the brothers behind Bon Merde, an all-natural, fermented hot sauce designed to promote gut health with every spicy bite. Made with high-quality, organic ingredients and fermented to perfection, Bon Merde combines bold flavors with the added benefit of probiotics, offering a delicious way to support digestive wellness.

In addition to their hot sauce venture, Bobby and Michael are the owners of Post, a cozy and much-loved restaurant in New York's East Village. At Post, the pair serves up thoughtfully crafted comfort food, incorporating Bon Merde into their dishes and offering the sauce for sale to customers who crave both flavor and health benefits.

Passionate about good food and wellness, Bobby and Michael bring together their expertise in the kitchen and commitment to quality ingredients, creating an unforgettable dining experience at Post and a unique product in Bon Merde that caters to the growing demand for gut-friendly, flavorful alternatives.

available at POST restaurant

217 E 3RD STREET, New York